This Mason Jar Veggie Frittata is the perfect recipe to get your kids in the kitchen with you. They really can’t mess this one up!
What is your go-to recipe when you have visitors staying with you? I almost always take the time to prepare a frittata before we have guests come to town. Sometimes we eat it for breakfast on Saturday morning, sometimes lunch, and sometimes it’s a great late night dinner if they get in after a long day of traveling.
This time, I wanted to try it for a quick weekday breakfast. It takes some time to bake, but I knew I could use those 30 minutes to get everyone dressed and ready for the day. To make my job even easier in the morning, I prepared everything the night before.
It literally does not get easier. Crack some eggs into a mason jar (or tupperware), toss veggies on top, add seasonings, and that’s it! (more…)