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5
from 1 vote
Addicting Vegan + Paleo Raspberry Vanilla Fudge Bites
A healthier take on fudge made for everyday snacking. Creamy, sweet, and satisfying!
Prep Time
10
minutes
mins
Total Time
1
hour
hr
Course:
Snack
Cuisine:
Vegan
Servings:
12
Calories:
114
kcal
Author:
Kacie Barnes, MCN, RDN, LD
Ingredients
1
cup
unsalted cashews
3
tbsp
coconut butter
1/2
tsp
vanilla
2
tbsp
pure maple syrup
1/4
cup
freeze dried raspberries
tiny
pinch
salt
Instructions
Add cashews to food processor and grind for a couple minutes, until a nut butter forms.
Add coconut butter, vanilla, maple syrup, and tiny pinch of salt to food processor. Run the processor until all ingredients are combined well.
Pour onto parchment paper on small sheet pan or baking dish. Spread evenly, about 1/2 inch thick.
Crush freeze dried raspberries and sprinkle evenly over the top.
Refrigerate or freeze for about an hour until firm. Slice into small squares. Store in a tupperware container in the freezer.
Nutrition
Calories:
114
kcal
|
Carbohydrates:
8.5
g
|
Protein:
2.5
g
|
Fat:
7.5
g
|
Fiber:
2.3
g
|
Sugar:
3.3
g