These healthy banana chocolate chip pancakes are kid-friendly and easy to make – perfect for any meal of the day. Use ripe bananas for the best flavor.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: Breakfast
Keyword: kid-friendly, toddler
Servings: 4servings
Calories: 192kcal
Author: Kacie Barnes, MCN, RDN, LD
Equipment
Non-stick Pan
Ingredients
2bananasmashed
2eggs
1tbsp maple syrup
1tsp vanilla
½cup plain yogurt (not greek)
3tbsp milk or water
1cup flour
2tsp baking powder
¼tsp cinnamon
pinchsalt
¼cup mini chocolate chips
Instructions
Mix all wet ingredients together (mashed bananas through milk/water).
Once combined add all remaining dry ingredients and mix until just combined.
Fold in chocolate chips.
Add ¼ cup batter to preheated non-stick pan with a little butter, flip once they start to brown lightly.
Serve with your favorite pancake toppings.
For a nutrition boost, add a tablespoon of ground flaxseed in with the dry ingredients.