This delicious Cinnamon Roll Baked Oatmeal is the perfect breakfast for your whole family for the holidays or even for the weekday rush!
Prep Time15 minutesmins
Total Time50 minutesmins
Course: Breakfast
Cuisine: American, Breakfast
Keyword: Baked Oatmeal, Cinnamon Rolle Baked Oatmeal, cinnamon rolls, oatmeal
Servings: 9
Calories: 246kcal
Author: Kacie Barnes, MCN, RDN, LD
Ingredients
Baked Oatmeal
2-1/2Cups Quick Oats
1TspCinnamon
1/2TspBaking Powder
1/4TspSalt
1CupMilk2% or Whole
1/4CupFinely Mashed Banana
1/4CupUnsweetened Applesauce
3TbspMaple Syrup
1Egg
1/4CupCup Melted Butter
1TspVanilla Extract
Filling/Topping
1/4CupMelted Butter
1/4CupUnpacked Light Brown Sugar
1TbspCinnamon
Icing (Optional)
Vanilla Greek Yogurt
Instructions
Preheat oven to 350 degrees F then spray an 8x8" baking pan with nonstick spray (or line with parchment) and set aside.
In a large bowl, add milk, mashed banana, applesauce, maple syrup, egg, melted butter, and vanilla extract. Whisk to combine.
Add oats, cinnamon, baking powder, and salt to the mixture. Stir to combine, then set aside
Prepare the filling/topping mixture: in a small microwave safe bowl, melt ¼ c butter. Stir in the brown sugar and cinnamon and mix well. Set aside.
Add half the oatmeal mixture to the prepared baking dish and spread in an even layer. Then spoon on 3 tbsp of the brown sugar cinnamon butter mixture evenly over the dish.
Spoon on the rest of the oatmeal mixture, covering all of the filling. Drizzle the remainder of the brown sugar cinnamon butter over the top. You may want to use a knife to swirl it in a little bit to get it to more evenly cover the top.
Bake in preheated oven for 30 to 35 minutes, or until the center is fully set.
Let cool for 10-15 minutes, then slice into squares and serve.
If desired, top with vanilla Greek yogurt as a frosting.