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Mason Jar Veggie Frittata
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

The perfect recipe to make with kids, although you may replace the glass mason jar with a plastic tupperware, because...kids! Prep it the night before to make things easier in the morning rush.

Course: Breakfast
Cuisine: Breakfast, Dairy free, Paleo
Ingredients
  • 8 large eggs
  • 1 cup broccoli small chop
  • 1 cup mushrooms sliced
  • 1 tsp salt
  • 1 tbsp water or milk
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
Instructions

  1. Crack eggs into mason jar (or tupperware). Make sure to do this first so you can easily retrieve any shells that your little ones may get in there.

  2. Add all remaining ingredients.

  3. When ready to bake, preheat oven to 350 degrees. Shake well, and pour into a very well greased pie dish.

  4. Bake for 25-30 minutes, or until the eggs are set. Serve or keep in the fridge for 2-3 days. Enjoy warm or cold!

Recipe Notes

Substitute any vegetables you prefer or have on hand. Sprinkle cheese on top before baking if you wish.