The perfect recipe to make with kids, although you may replace the glass mason jar with a plastic tupperware, because...kids! Prep it the night before to make things easier in the morning rush.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Breakfast
Cuisine: Breakfast, Dairy free, Paleo
Servings: 4
Calories: 180kcal
Author: Kacie Barnes, MCN, RDN, LD
Ingredients
8largeeggs
1cupbroccolismall chop
1cupmushroomssliced
1tspsalt
1tbspwater or milk
1/4tspgarlic powder
1/4tsponion powder
Instructions
Crack eggs into mason jar (or tupperware). Make sure to do this first so you can easily retrieve any shells that your little ones may get in there.
Add all remaining ingredients.
When ready to bake, preheat oven to 350 degrees. Shake well, and pour into a very well greased pie dish.
Bake for 25-30 minutes, or until the eggs are set. Serve or keep in the fridge for 2-3 days. Enjoy warm or cold!
Notes
Substitute any vegetables you prefer or have on hand. Sprinkle cheese on top before baking if you wish.