3 Ingredient Oatmeal Cookies
Servings: 12
Ingredients
- 1.5 cup rolled oats
- 1/2 cup nut butter I like almond
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350 F and line a baking sheet with parchment paper.
- Mix together the nut butter and maple syrup in a large mixing bowl.
- Add in the rolled oats and mix until combined, and add in any extras you’re using.
- Spoon 12 golf ball sized dough balls onto your parchment lined baking sheet.
- Press them into disc shapes as these cookies will not spread much during baking. I used the bottom of my measuring cup to do this. A glass works too.
- Bake for 12 minutes, remove from the oven, and cool for an additional 10 minutes before removing from the baking sheet to cool completely.
Notes
This recipe is gluten-free if you use certified gluten-free oats. It also can be made nut-free if you choose granola butter or a seed butter!
Nutrition
Calories: 118kcal | Carbohydrates: 11g | Protein: 3.5g | Fat: 6g | Fiber: 2g | Sugar: 4.5g