Banana Cottage Cheese Pudding

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Anyone else nostalgic for those long, summer days spent at grandma’s house eating home cooked southern meals and finishing out the evening with her famous banana pudding?

Course: Dessert

Cuisine: American

Keyword: Banana Coconut Pudding, Banana Pudding, Cottage Cheese Pudding Recipe, Pudding

Servings:

Author: Kacie Barnes, MCN, RDN, LD

Ingredients

2 Medium Bananas
1/2 cup Unsweetened Shredded Coconut
1 cup Cottage Cheese 2% or 4%
1/2 tsp Vanilla Extract
Optional toppings: toasted coconut, sliced banana, chopped fresh pineapple, chopped nuts

Instructions

Peel bananas and slice into ½-inch pieces.
Add bananas and coconut to a pan over medium-high heat. Watch closely. Stir or toss every minute. Cook 4-6 minutes or until coconut is browned. Remove from heat.
Add banana-coconut mixture, cottage cheese, and vanilla to a high-power blender. Blend on high until smooth.
Scoop into bowls; top with fruit, toasted coconut, or anything you’d like!

Notes

Nutrition facts calculated for 4 servings, using 2% cottage cheese.

Nutrition