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–+ servings
close-up of homemade banana frozen yogurt with honey on top
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5 from 1 vote

Banana Homemade Frozen Yogurt

Cook Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Homemade Frozen Yogurt
Servings: 4
Author: Kacie Barnes, MCN, RDN, LD

Equipment

  • food processer

Ingredients

  • 4-5 bananas sliced and frozen
  • 3/4 cup whole milk yogurt plain, not Greek (unless you want to sub in Greek)
  • 2 tbsp honey for kids over 1

Instructions

  • Freeze the sliced bananas for a few hours or overnight.
  • The next day, add all 3 ingredients to a food processor and let it run until the bananas are perfectly smooth and creamy! (I had to stop it a few times and break up the bananas because they clumped together a bit.)
  • Serve right away or freeze for 2-3 hours for a firmer texture.
  • Scoop and enjoy!

Nutrition

Calories: 166kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Sodium: 20mg | Fiber: 3g | Sugar: 25g