Add all ingredients to your blender or food processor and blend until smooth.
If your bananas are on the larger side, start with 2 bananas, and see how thick the batter is. If it’s too thick, add another ½ banana and blend again.
If the batter seems too thin, stir in 2 to 4 tablespoons of oats, and let sit for 5 minutes to thicken.
Cook like you would any pancake recipe!
Notes
This recipe has no added sugar, and is also gluten-free as long as you're using certified gluten-free oats.