Fudgy Sweet Potato Brownies Recipe
Servings: 16
Ingredients
- 1 1/4 cup mashed sweet potato
- 1/2 cup almond butter smooth, unsalted
- 2 eggs large
- 1/4 cup maple syrup
- 1/2 cup cocoa powder unsweetened
- 1/2 tsp baking soda
- 2/3 cup chocolate chips
- sprinkle sea salt
Instructions
- Prepare the sweet potatoes. Poke holes all over with a fork, and microwave for 2 to 5 minutes, depending on size. Cut open and let cool. Thoroughly mash sweet potatoes until smooth.
- Preheat the oven to 350°F.
- In a medium mixing bowl, add 1/2 cup almond butter, two eggs, and 1/4 cup maple syrup to the mashed sweet potatoes.
- Mix the wet ingredients well until smooth.
- Add 1/2 cup cocoa powder and 1/2 teaspoon baking soda.
- Fold 1/2 of the chocolate chips into the brownie batter.
- Pour the brownie batter into a parchment-lined 8×8-inch baking pan. Sprinkle the remaining chocolate chips and a little sea salt evenly over the top.
- Bake for 25 minutes.
- Let cool for 15 minutes, then cut into squares and enjoy!
Notes
I got about 16 squares from my pan, and I calculated the nutrition information per square!
Nutrition
Serving: 1 square | Calories: 122kcal | Carbohydrates: 11.5g | Protein: 3.5g | Fat: 6.5g | Sodium: 89mg | Fiber: 2.3g | Sugar: 7g