Go Back
–+ servings
Veggie Bites with Bowl of Greek Yogurt Ranch Dip
Print Recipe
5 from 1 vote

Greek Yogurt Ranch Dip

This Greek yogurt ranch dip is perfect for kids who love to dip, and parents who want some nutrition to come along with all that dipping!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer, Dinner, Side Dish, Snack
Cuisine: American, Snack
Servings: 4 servings
Author: Kacie Barnes, MCN, RDN, LD

Equipment

  • small bowl
  • measuring spoons

Ingredients

  • 1 cup plain low-fat or full-fat Greek yogurt (2% or 5%, your preference)
  • ½ teaspoon kosher salt 
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • 1 teaspoon white wine vinegar
  • 1-4 tbsp water 

Instructions

  • Add Greek yogurt to a small mixing bowl. Stir in all seasonings. Stir in white wine vinegar
  • Add water, 1 tbsp at a time until you reach the desired consistency
  • Add additional salt to taste, if preferred
  • Let sit in the refrigerator 2-4 hours before serving for flavors to fully develop

Nutrition

Calories: 41kcal | Carbohydrates: 3.9g | Protein: 6.3g | Cholesterol: 3.3mg | Sodium: 616mg | Fiber: 0.7g | Sugar: 1.7g