Kid-Approved Homemade Snickers
Servings: 16 bars
Ingredients
- 16 large medjool dates pitted
- 1/3 cup drippy peanut butter or other nut butter
- 1/3 cup dark chocolate chips
- sprinkle sea salt
- 1/4 cup peanuts unsalted, chopped
Instructions
- Open up dates (make sure they’re pitted) and butterfly them out. Lay them side by side, flat against the bottom of an 8x8 pan lined with parchment paper.
- Lay another piece of parchment over top of the dates and use a drinking glass to press them down and into one another so you get one consistent layer of dates all smashed together.
- Spread 1/3 cup drippy peanut butter evenly on top of the date layer.
- Melt 1/3 cup of chocolate chips in a small sauce pan over medium low heat (stirring the whole time to make sure no parts burn and all clumps melt).
- Spread the liquid chocolate mixture over top, covering the dates and nut butter.
- Sprinkle flaky sea salt and crushed peanuts on top and freeze for 6+ hours or overnight.
Notes
There is less than a gram of added sugar per bar!
Nutrition
Serving: 1 bar | Calories: 127kcal | Carbohydrates: 15g | Protein: 2.5g | Fat: 5g | Fiber: 3.3g | Sugar: 13g