No-Bake Cookie Bites with Chocolate Chips

5 from 1 vote

Prep Time5

Total Time5

Course: Snack

Cuisine: American

Keyword: No Bake Cookies With Chocolate Chips

Servings:

Author: Kacie Barnes, MCN, RDN, LD

1 heaping cup quick oats make sure to use certified gluten-free oats if you need this recipe to be GF
2 tbsp hemp seeds
1/2 cup peanut butter or other nut butter
1 tbsp avocado oil
1 tsp vanilla extract
handful mini chocolate chips
2.5 tbsp maple syrup
1 tiny pinch sea salt if using unsalted nut butter

First, blend oats into a powder.
Add oat powder and remaining ingredients to a medium mixing bowl. Stir well.
Use a small cookie scoop, melon baller, or teaspoon to form dough into small balls.
Store in the refrigerator for 3-4 days or freeze for longer.

Make sure to use certified gluten-free oats for this recipe to be gluten-free!

Try it with cashew butter instead of peanut butter for a more traditional chocolate chip cookie flavor!