These pizza rolls are so easy and the whole family is going to love them!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Appetizer, Dinner
Cuisine: American
Keyword: Dinner, kid-friendly
Servings: 4servings
Calories: 424kcal
Author: Kacie Barnes, MCN, RDN, LD
Equipment
Air Fryer
Parchment Paper
Ingredients
1tube refrigerated pizza dough
¼cup pizza sauce
1 ½cupsshredded italian blend cheese
Instructions
Place a large piece of parchment paper on top of a large cutting board.
Open the pizza dough and roll out to approximately 14×10 inches.
Spread pizza sauce over the dough then top with the shredded cheese.
Roll up to form a log. Then slice the log into 1 to 1-½ inch thick slices.
Preheat air fryer at 325°F for 3 minutes.
Place a piece of parchment paper in the basket of the air fryer.
Set the pizza rolls in the basket leaving about an inch of space between them so they can rise. I had to do 2 batches.
Cook for 6-8 minutes and check to see if the dough has risen, the cheese is melted and the rolls are golden brown. If they’re not ready, add 2-4 minutes until ready.
Serve with pizza sauce, marinara or ranch on the side.