Sheet Pan Pancakes
These sheet pan pancakes are delicious, quick and sure to please the whole family!
Servings: 8
Ingredients
- 4 cups @kodiakcakes buttermilk pancake mix
- 2 large eggs
- 3 cups milk any kind
- 1-1/4 cups water
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 425°F.
- Spray a sheet pan with cooking spray and then cover with a layer of parchment paper.
- In a large bowl, whisk together all ingredients.
- Pour onto the pan, and top with any toppings you’d like!
- Optional: you could add fruit, chopped nuts, chocolate chips, or a combination of those things. I like to do different toppings in different quadrants of the sheet pan, so that the people eating can choose their own adventure if they like one topping more than another!
- Bake for 15-18 minutes or until slightly brown on the edges and cooked through in the center.
- Slice and serve!
Notes
- Added sugar: less than 3 g
- Nutrition information calculated using 2% milk
- Excludes any add-ins
Nutrition
Calories: 256kcal | Carbohydrates: 29g | Protein: 18g | Fat: 5g | Sodium: 438mg | Fiber: 5g | Sugar: 8g