2scoops(20g) unflavored collagen protein powder (I used Vital Proteins)
Instructions
Pour 2 cups juice into a large measuring cup or mixing bowl.
Pour in collagen powder and whisk very well. Make sure no clumps remain. Pour evenly into 4 popsicle molds.
When fully frozen and ready to serve, run popsicle under hot water for a few seconds to loosen the mold. Then remove the popsicle and serve.
Video
Notes
The popsicle molds I use hold 4 oz juice each. You can adjust the recipe to make more popsicles by adding ½ cup (4 oz) juice for each additional popsicle. The ratio is 1 cup of juice per 1 scoop collagen powder.If you use different popsicle molds, they may hold a different amount of liquid.